BAKED GRITS

BAKED GRITS

www.cook-books.com

| 4 c. water 1 1/2 tsp. salt 1 c. uncooked grits 2 eggs, beaten 8 Tbsp. butter (1 stick) 1 1/2 c.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Wooden spoon
  • Mixing bowl
  • Baking dish
  • Measuring cup

Ingredients

  • 4 c. water
  • 1 1/2 tsp. salt
  • 1 c. uncooked grits
  • 2 eggs, beaten
  • 8 Tbsp. butter (1 stick)
  • 1 1/2 c. grated Monterey Jack and Cheddar cheese, combined
  • 1 clove garlic, crushed
  • dash of cayenne pepper

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