Chapli Kebabs - Recipe Fund

Ingredients

• 500 grams ground beef or lamb
• 1 large onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons fresh coriander leaves, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons cooking oil
• 2 tomatoes, sliced (for garnish)
• Fresh coriander and mint leaves for garnish
• Lemon wedges for serving