Beetroot and zucchini salad for the winter is a simple and delicious recipe for how to cook step by
Make a little diversity in the daily menu: prepare a beetroot and zucchini salad for the winter. You can serve it with cereals, pasta, potatoes, meat and fish dishes. Garlic is added according to the...
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Ingredients
- Beetroot – 1 kg
- Zucchini – 500 g
- Onion (medium) – 3 pieces
- Garlic – 40 g
- Apple cider vinegar – 100 ml
- Vegetable oil – 100 ml
- Ground black pepper – 1 tsp
- Sugar – 2 tbsp
- Salt – 2 tbsp
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