Ready Pasta Penne with Roast Pumpkin, Ricotta & Spinach - San Remo
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Ingredients
- 250g San Remo Penne Ready Pasta
- 2 cups roasted pumpkin
- 200g baby spinach
- 100g ricotta
- 4 tbsp olive oil
- 1/2 lemon, juiced
- Sea salt & cracked black pepper
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