Hot Chocolate Cones | Just A Pinch Recipes
Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the...
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Cooking tools:
- Kitchen shears
- Cellophane bag
- Rubber band
Ingredients
- - 3/4 cup cocoa mix
- - 2 (6 by 12_inch) cone-shaped cellophane bags (available at craft and party stores)
- - 2 clear rubber bands(or ponytail holders)
- - scissors
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