The Best Turmeric Red Lentil Soup with Kale
Tender red lentils cooked in a soup flavored with turmeric and cumin – a recipe that’s super simple, yet hearty enough to fill you up and keep you warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 large yellow onion (diced)
- 2 cloves large garlic (minced)
- 3 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 15-ounce can peeled Roma tomatoes (chopped)
- 3 1/2 cups vegetable stock
- 3/4 cup red lentils
- 3 cups chopped kale leaves (stems removed)
- 1 tablespoon fresh lemon juice
- Salt
- pepper
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