Tuscan White Bean Tomato and Farro Soup

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 medium yellow squash, sliced in half moon rounds
• 1 tbsp Healthy On You® Let The Good Thymes Roll Italian spice blend
• 1 can (15 ounce) canned chopped tomatoes
• 1 can (15 ounce) cannellini beans
• 1 cup cooked farro (per package instructions)
• 6 cups vegetable stock
• 6 large kale leaves, ribs removed and roughly chopped
• fresh basil for garnish