Cuban Flan – Black Tie Kitchen

Ingredients

• 5 eggs (room temperature)
• 14 oz condensed milk
• 12 oz evaporated milk
• 4 oz whole milk
• 1 tsp vanilla extract
• 1 cup white sugar
• hot water for cooking
• Large bowl
• Whisk
• Oven safe metal container with a fitted, oven safe top to cook the flan in
• Oven safe pot to place the container the flan is in
• Serving plate
• Pot holders or thick kitchen towels