Cuban Flan
Experience the richness of Cuban Flan with a simple yet delicious custard recipe. Perfect for special occasions or a comforting dessert. Yield: 12 slices | Prep Time: 20 min | Cook Time: 1 hr 30 min...
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Cooking tools:
- Mixing bowl
- Whisk
- Oven safe metal container with fitted lid
- Oven safe pot
- Serving platter
- Oven mitt
- Thick kitchen towel
- Stove
- Oven
- Fine-mesh sieve
- Kettle
- Refrigerator
- Measuring cup
Ingredients
- 5 eggs (room temperature)
- 14 oz condensed milk
- 12 oz evaporated milk
- 4 oz whole milk
- 1 tsp vanilla extract
- 1 cup white sugar
- hot water for cooking
- Large bowl
- Whisk
- Oven safe metal container with a fitted, oven safe top to cook the flan in
- Oven safe pot to place the container the flan is in
- Serving plate
- Pot holders or thick kitchen towels
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