Chevro (jo'burg Style) recipe by Ruhana Ebrahim

Name: Chevro (jo'burg Style) recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 500g box Cornflakes; 500g box Rice Krispies (or PnP puffed rice); 500g store bought fine savoury-sev (vermicelli); 500g store bought ghantia; 750g peanuts (with skin on); 150g almonds (with skin on); 100g raw cashews; 1 cup sultanas; 4 coarsley grated potatoes; Handful fresh dhania (coriander); Little oil; 1 teaspoon rai (black mustard seeds); 4 tablespoons tal (sesame seeds); 1 tablespoon Soumph (Fennel) (fennel) seeds; White chilli powder (if cannot find, then red); 1. In a moderate preheated oven, toast cereals till crispy.; 2. Halve cashews and toast in oven till crispy.; 3. Slice almonds and lightly toast in oven.; 4. Fry peanuts.; 5. Fry sultanas till just puffed.; 6. Fry dhania (coriander) and crush.; 7. Dry the grated potatoes on kitchen paper, then divide into halves.; 8. Colour half green and half red.; 9. Fry till crispy.; 10. Combine all ingredients in a large deep dish.; 11. Temper seeds in oil and pour over ingredients.; 12. Season with salt, sugar and chilli powder to taste. Store in an airtight container.

halaal.recipes

Chevro (jo'burg Style) recipe by Ruhana Ebrahim posted on 12 Jul 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Snacks, Sweets recipes category

Keywords

burg
chevro
ebrahim
halaal
jo
recipe
ruhana
style

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

500g box Cornflakes
500g box Rice Krispies (or PnP puffed rice)
500g store bought fine savoury-sev (vermicelli)
500g store bought ghantia
750g peanuts (with skin on)
150g almonds (with skin on)
100g raw cashews
1 cup sultanas
4 coarsley grated potatoes
Handful fresh dhania (coriander)
Little oil
1 teaspoon rai (black mustard seeds)
4 tablespoons tal (sesame seeds)
1 tablespoon Soumph (Fennel) (fennel) seeds
White chilli powder (if cannot find, then red)
1. In a moderate preheated oven, toast cereals till crispy.
2. Halve cashews and toast in oven till crispy.
3. Slice almonds and lightly toast in oven.
4. Fry peanuts.
5. Fry sultanas till just puffed.
6. Fry dhania (coriander) and crush.
7. Dry the grated potatoes on kitchen paper, then divide into halves.
8. Colour half green and half red.
9. Fry till crispy.
10. Combine all ingredients in a large deep dish.
11. Temper seeds in oil and pour over ingredients.
12. Season with salt, sugar and chilli powder to taste. Store in an airtight container.