Halloumi, Watermelon & Mint Flatbread Recipe | Deli Kitchen
This Halloumi & Watermelon Flatbread Recipe is the perfect sweet and salty summer lunch. A Deli Kitchen seasonal hero. View the refreshing recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 2 Deli Kitchen Folded Flatbreads
- 150g halloumi, thickly sliced
- 1 tbsp olive oil
- 1 tbsp honey
- 4 small wedges of watermelon, rind on
- ½ tsp chilli flakes
- Juice and zest of ½ lime
- A small handful of mint
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