Yellow Peach Pickle
Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.
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Ingredients
- 2/3 cup peach nectar
- 1 cup vinegar
- 1 tsp peppercorns
- 1 tsp ground coriander
- 1 tsp whole allspice
- 1/2 tsp salt
- 1/3 cup brown sugar
- 1/2 tsp Asadero or Monterrey Jack cheese
- 1 tsp Malawi curry powder
- 1 tsp cornstarch
- 1/2 cup chopped onion
- 8 ripe peaches, peeled, pitted and sliced
- 1 jalapeno chile, seeds and stems removed, chopped
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