Air Fryer Spring Rolls

Name: Air Fryer Spring Rolls
Ingredients: 1 tbsp olive oil; 2 garlic cloves (minced); 4 oz mushrooms (chopped small); 1 lb ground chicken (93% lean recommended); 1 ½ cups shredded green cabbage (*); 1 ½ cups shredded carrots (* Alternatively, you can use 3 cups of coleslaw mix instead of the cabbage and carrots); 2 green onions (thinly sliced); 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp cornstarch; 12 - 15 spring roll wrappers (rice or wheat-based or egg roll wrappers); Salt; pepper; Pinch of cornstarch mixed with water (slurry to seal spring roll wraps); Avocado oil spray (for air frying, you can also use more regular olive oil)

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Make the Filling: In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped mushrooms to the skillet.

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Cooking tools:

Air fryer
Skillet
Stove
Chef's knife
Cutting board
Baking sheet
Refrigerator
Spoon
Measuring spoon
Mixing bowl
Paper towel
Kitchen towel
Pastry brush

Ingredients

1 tbsp olive oil
2 garlic cloves (minced)
4 oz mushrooms (chopped small)
1 lb ground chicken (93% lean recommended)
1 ½ cups shredded green cabbage (*)
1 ½ cups shredded carrots (* Alternatively, you can use 3 cups of coleslaw mix instead of the cabbage and carrots)
2 green onions (thinly sliced)
1 tbsp soy sauce
2 tbsp rice vinegar
1 tsp cornstarch
12 - 15 spring roll wrappers (rice or wheat-based or egg roll wrappers)
Salt
pepper
Pinch of cornstarch mixed with water (slurry to seal spring roll wraps)
Avocado oil spray (for air frying, you can also use more regular olive oil)