Minestrone soup

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 stalks celery, chopped
• 2 zucchini, chopped
• 2 medium carrots, peeled and chopped
• 750 millilitres Campbell's Real Vegetable Stock
• 700-800ml passata
• 1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
• 1/2 teaspoon dried oregano
• 1/4 cup Orzo or risoni
• 1 cup canned cannellini beans, drained and rinsed
• handful of parsley
• salt and pepper