Pumpkin Bread | Anita's Tried & Heart Healthy Recipes

Pumpkin Bread | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Preheat oven at 350. Prepare a 9 "x 5 " loaf pan with cooking spray and flour; set aside.

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Cooking tools:

  • Oven
  • Loaf pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooking spray
  • Baking pan

Ingredients

  • 2 c unbleached flour
  • 1 c light brown sugar, packed
  • 1 tbsp baking powder
  • 2 tsps cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp baking soda
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 c canned pumpkin
  • 1/2 c fat-free milk
  • 1/4 c egg whites, slightly beaten
  • 1/2 c raisins
  • 1/3 c light sour cream

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