Pistachio Tres Leches with Ricotta Rose Cream — Amoretti

Ingredients

• 2 Large eggs (yolks and whites separate)
• 1-2 Tsp. Amoretti® Pistachio Water Soluble Extract
• 1/2 Tsp. Amoretti® Vanilla Madagascar Bourbon Extract
• 1/3 cup or 50 gm All Purpose Flour
• 1/4 cup or 35 gm Amoretti® Premium Natural Pistachio Flour
• 1/4 tsp Salt
• 1/2 tsp Baking powder
• 1/2 cup or 113 gm Softened Unsalted Butter
• 1/3 cup or 95 gm Ricotta Cheese
• 2 1/2 cups or 325 gm Powdered Sugar or Confectioner's Sugar
• 1/2 Tsp Amoretti® Natural Rose Oil Water Soluble Extract
• 1 can or 12 oz. or 350 ml Evaporated Milk
• 1/2 can or 7 oz. or 200 ml Condensed Milk
• 1/4 cup or 60 ml Full fat Whole Milk
• 1/2 - 1 Tbsp. Amoretti® Pistachio Water Soluble Extract
• Sugar to taste (Optional)