Tofish and Chips | Vegan Fish & Chips
Find out how to make your own tofish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 280g Naked Tofoo (or similar)
- 3 tbsp olive oil
- 300g peas
- 3 tbsp vegan crème fraiche
- 800g potatoes such as King Edward
- 1 tbsp plain seasoned flour
- 100g self-rising flour
- 1 tsp dried seaweed, crumbled (optional)
- 100ml vegan ale
- Oil for deep frying
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