Meatball Truffle Burger Recipe | Sandra Lee

Ingredients

• 4 small shallots
• 1 head garlic
• 2 sprigs fresh thyme
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• 1 cup ricotta cheese
• 1 tablespoon truffle oil
• 8 tablespoons (1 stick) unsalted butter, softened
• 1/3 pound ground beef
• 1/3 pound ground pork
• 1/3 pound ground veal
• 4 slices pate
• 4 slices brioche bread, toasted
• Alfalfa sprouts, for serving