Egg Casserole with Poblano Chilies, Chorizo and Potatoes | Louisiana Egg Commission
Ingredients Poblano chilies 4 Cooking oil 1 tbsp Chopped white onion 1/2 cup Pork, beef or soy chorizo 1 9oz. package Large eggs 10 Milk 1/3 cup Sea salt 1/2 […
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Ingredients
- Poblano chilies | 4
- Cooking oil | 1 tbsp
- Chopped white onion | 1/2 cup
- Pork, beef or soy chorizo | 1 9oz. package
- Large eggs | 10
- Milk | 1/3 cup
- Sea salt | 1/2 tsp
- Shredded mozzarella cheese, divided | 1 cup
- Gold potatoes, peeled and chopped in small cubes | 1 cup
- Jalapeño, sliced | 1
- Cherry tomatoes, sliced in half | 5
- Black pepper | 1/2 tsp
- Fresh cilantro, finely chopped | 2 tbsp
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