Mini Peach and Blueberry Trifles - The Weary Chef
Mini Peach and Blueberry Trifles: Layered dessert with creamy cream cheese, sweet pound cake, and fresh fruits. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 1/2 teaspoon almond extract
- 1 frozen Pound cake
- 8 ounces cream cheese at room temperature
- 1 cup heavy cream at room temperature
- 1 pint blueberries
- 3 peaches diced
- 8-10 small mason jars 4-ounce
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