Diabetic Chocolate Cake Recipe | Samsung Food App
An easy recipe for gluten-free chocolate cake, suitable for diabetics and does not require eggs, sugar or oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup gluten free all purpose flour.
- - 6 tbsp cocoa powder.
- - 1/2 tsp baking soda.
- - 1/2 tsp salt.
- - 3/4 cup nature granulated sweetener (I use Lakanto Monkfruit Classic).
- - 1/2 cup mini chocolate chips, optional.
- - 1/4 cup plain yogurt.
- - 3/4 cup water.
- - 1/4 cup almond butter or peanut butter.
- - 2 tsp pure vanilla extract.
- 50 g plain yogurt
- - 1 tbsp unsweetened cocoa powder.
- - 2 tbsp 0 calorie powdered sweetener (Powdered Monk Fruit Sweetener).
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