Brazilian Hot Coco, chocolate recipes on Gourmetpedia
Brazilian Hot Coco, chocolate recipes on Gourmetpedia
Ingredients
- 250 g (9 oz) of chocolate
- 500 ml (2 cups) boiling water
- 1 litre or 4 cups of very hot milk
- 200 g (3/4 cup) sugar
- 125 ml (1/2 cup) very hot strong coffee
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