How to Make Great Popcorn on the Stove - Where Great Snacks Start
Everyone loves fresh popcorn! And the delicious aroma of corn popped on the stove is unbeatable. Perhaps your popper is on the fritz? Or maybe you can’t find al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snackzest.com.
Ingredients
- 1/4 cup of cooking oil (peanut or coconut oil if you have it, otherwise vegetable oil will do)
- 1/2 cup of popcorn kernels
- 1/2 teaspoon salt (finely ground, "popcorn" salt works best)
- 3 tablespoons of butter, melted (if desired)
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