Thai Red Curry Buffalo Wings | Twisted

Ingredients

• 6 red chillies
• 1 inch fresh ginger, peeled
• 6 garlic cloves, peeled
• 2 inches lemongrass, outer layer removed
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tsp turmeric
• 2 spring onions
• 1 shallot
• 1 lime, juice
• 2 tbsp oil
• Big pinch salt
• 100g unsalted butter, cubed
• 1 tbsp cider vinegar
• 2 tsp brown sugar
• 100ml coconut cream
• 2 tbsp sour cream
• Salt and pepper, to taste
• 1kg chicken wings
• 50g cornflour
• 50g plain flour
• Vegetable oil, to fry
• Fresh coriander
• Spring onions, sliced
• Lime wedges