Easy Pumpkin Pie Bars | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Made with a toasted pecan graham cracker crust, these easy pumpkin pie bars are creamy, pumpkin spiced, and absolutely irresistible! Easy to make and to eat!
Ingredients
- 1 1/2 cups (180g) graham cracker crumbs about 12 full-sheet graham crackers
- 1/2 cup (62g) pecans chopped
- 2 Tablespoons (25g) granulated sugar
- 5 Tablespoons (71g) unsalted butter melted
- 1 can (15 ounces; 425g) pure pumpkin
- 1 cup (200g) brown sugar light or dark
- 2 large eggs
- 1 1/2 cups (360ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1 Tablespoon cornstarch
- 1 1/2 teaspoons pumpkin pie spice store-bought or homemade
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
- optional whipped cream for topping
- optional pecans chopped, for topping
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