Easy Pumpkin Pie Bars | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Easy Pumpkin Pie Bars | Recipio - Recipe Organizer & AI-Powered Cooking Companion

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Made with a toasted pecan graham cracker crust, these easy pumpkin pie bars are creamy, pumpkin spiced, and absolutely irresistible! Easy to make and to eat!

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Ingredients

  • 1 1/2 cups (180g) graham cracker crumbs about 12 full-sheet graham crackers
  • 1/2 cup (62g) pecans chopped
  • 2 Tablespoons (25g) granulated sugar
  • 5 Tablespoons (71g) unsalted butter melted
  • 1 can (15 ounces; 425g) pure pumpkin
  • 1 cup (200g) brown sugar light or dark
  • 2 large eggs
  • 1 1/2 cups (360ml) heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon cornstarch
  • 1 1/2 teaspoons pumpkin pie spice store-bought or homemade
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground
  • optional whipped cream for topping
  • optional pecans chopped, for topping

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