Very Easy Apple Crisp - by Marie Saba So Easy and So Delicious!
This Very Easy Apple Crisp has juicy baked apples with the most delicious crumb topping! Gluten free and low sugar options in recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- For the Topping:
- 3/4 cup (128 g) all-purpose flour (or gluten-free alternative)
- 1/2 cup (55 g) almond meal
- 1/2 cup (106 g) light brown sugar, packed
- 1/2 cup (67 g) old-fashioned rolled oats
- 1/4 teaspoon (1 g) Kosher salt
- 1/2 cup (113 g) unsalted butter, melted
- 1 teaspoon (4 g) vanilla
- For Filling:
- 5 to 6 cups thinly sliced apples (about 1/4 to 1/2 inch thick), about 5 large apples
- 3 teaspoons (10 g) cornstarch or flour (or gluten-free alternative)
- 1 Tablespoon (15 g) lemon juice
- 2 Tablespoons (30 g) apple cider or water
- 2 to 4 Tablespoons (24-48 g) sugar, depending on desired sweetness
- Pinch of cinnamon
- For Serving:
- Vanilla ice cream or heavy cream
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