Crunchy Broccoli Slaw | Blue Flame Kitchen

Ingredients

• 1/4 cup light mayonnaise
• 1/4 cup plain yogurt
• 2 tbsp apple cider vinegar
• 2 tsp granulated sugar
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 5 cups broccoli coleslaw mix
• 1/2 cup chopped red onion
• 1 can (8 oz/227 mL) sliced water chestnuts, drained and chopped
• 4 slices bacon, cooked and crumbled