Cream Cheese Chili
This cream cheese chili is a fall family favorite recipe that can be prepared using either a slow cooker or Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Hand mixer
- Stand mixer
- Can opener
- Measuring spoon
- Measuring cup
- Fork
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Stove
- Microwave
Ingredients
- 2 boneless, skinless chicken breasts
- 1 15 ounce can black beans ((drained and rinsed))
- 1 15 ounce can corn ((do not drain))
- 1 10 ounce can Rotel Tomatoes and Green Chiles ((do not drain))
- 2 teaspoons Worcestershire sauce
- 1 1 ounce packet dry ranch seasoning mix
- 1 teaspoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water (Instant Pot Recipe Only)
- 1 8 ounce package cream cheese
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