Ås-Bavarian Weiss Beer Recipe | All Grain Weissbier
"Ås-Bavarian Weiss" Weissbier beer recipe by Aasbakkane Garasjebryggeri. All Grain, ABV 4.89%, IBU 12.08, SRM 9.38, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated Malt, Aromatic) Hops:...
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- hops
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- growing hops
- kegging beer
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Saucepan
- Ladle
- Fine-mesh sieve
- Hydrometer
- Fermenter
- Airlock
- Pitcher
- Funnel
- Measuring cup
- Spoon
- Bottle
- Bottle capper
- Cooler
Ingredients
- 6.7 kg Wheat Malt
- 4.2 kg Pilsner
- 1/2 kg Rice Hulls
- 0.3 kg Acidulated Malt
- 0.3 kg Aromatic
- 35 g Mandarina Bavaria Hops
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