Garlic Parmesan Spaghetti Squash | Family Recipe Book | Umami
Josh Bastacky的食譜來自Family Recipe Book。
Ingredients
- 8 tablespoons unsalted butter (divded)
- 3 cloves garlic (minced)
- 1/4 cup vegetable broth
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 2-3 pounds spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper (to taste)
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