Fall Monty Cocktail Recipe | PUNCH
This cinnamon spice-infused punch cocktail recipe from bartender Katie Stipe marries amontillado sherry with Lairds Bonded Applejack.
Keywords
- Applejack
- fall
- Katie Stipe
- punch
- sherry
Ingredients
- 15 ounces amontillado sherry
- 5 ounces Lairds Bonded AppleJack
- 5 ounces lemon juice
- 2 ounces cinnamon syrup, (See Editor's Note)
- 5 lemons
- 3/4 cup sugar
- 10 ounces strong tea, preferable Tea Forte Harvest Apple or Roobis
- 1 bottle Spanish cider
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