Beef, Feta and Spinach Spaghetti Bolognaise
This recipe jazz’s up traditional spaghetti bolognaise with the addition feta and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 pack spaghetti
- 1 tbsp olive oil
- 1 onion Finely chopped
- 1 garlic clove Crushed
- 500 g beef mince
- 400 g chopped tomatoes can
- 2 tbsp tomato paste
- 1 tsp dried herb
- 100 g baby spinach
- 100 g Puck® Premium Feta Cheese
- 1 salt and pepper to taste
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