Crab Dip
Crab Dip recipe: This is really good with crusty bread or crackers as an appetizer, or with Israeli couscous as a main course.
Ingredients
- 1 lb. crabmeat
- 8 oz. cream cheese
- 1 cup Mexican blend grated cheese
- 1/4 cup Vidalia onion chopped
- 1 tbsp chives chopped
- 1 tbsp malt vinegar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Old Bay seasoning
- 1 tbsp Tabasco sauce
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