Surprise Bread - Quick Breakfast
Surprise Bread is innovative and a delicious dish. As the name suggests the bread it stuffed between the idli batter and spicy potato masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Idli steamer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
- Pot
Ingredients
- Bread - 4 slices
- Oil - as required for shallow frying
- Boiled potato - 2, mashed
- Onion - 2 Tablespoon, finely chopped
- Coriander leaves - a handful, chopped
- Ginger - a ½ inch piece grated
- Green chilli - 1, finely chopped
- Tricolour Capsicum - 2 Tbs
- Salt - to taste
- Red Chilli Powde/Lal Mirch Powder - 1/2 Teaspoon
- Turmeric/Haldi powder - 1/4 Teaspoon
- Cumin/Jeera powder - 1/4 Teaspoon
- Black salt - 1/4 Teaspoon
- Sooji/Semolina - 1/2 cup
- Dahi/Curd - 2 Tablespoon
- Oil - 1 Teaspoon
- Rai/Mustard seeds - 1/4 Teaspoon
- Til/Sesame seeds - 1/4 Teaspoon
- Hari Mirch/Green Chilli - 1 chopped
- Curry leaves - a few chopped
