Spicy Cauliflower Bites with Sriracha Dipping Sauce | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO® brand Sriracha Sauce
• 1/2 cup mayo
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon ketchup
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon lime juice
• 3 tablespoons TABASCO® brand Sriracha Sauce
• 8 cups cauliflower florets, cut into 1 1/2-inch pieces
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon Kosher salt
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice