Pizza pie recipe
This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Springform pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Fork
Ingredients
- 40g dried mixed wild mushrooms
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, finely diced
- 2 garlic cloves, finely diced
- 400g can peeled plum tomatoes
- About 750g cavolo nero or kale
- Small bunch of fresh tarragon
- Small bunch of fresh flatleaf parsley
- 750g ricotta
- 50g grated vegetarian Parmesan
- 2 large free-range eggs, plus 1 free-range egg, for glazing
- 50g fresh breadcrumbs
- 500g pack shortcrust pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizza Pasta Pie Recipe - Italian.Food.com
food.com
Ricotta Pizza Pie Recipe
epicurious.com
Pizza Pie Recipe: How to Make It
tasteofhome.com
Pizza Pie Recipe
olivemagazine.com
Pizza pie recipe | Good Food
bbcgoodfood.com
Wild Mushroom Pizza Recipe
quericavida.com
Peppy Pizza Pie Recipe
recipeland.com
Pizza Recipe
recipezazz.com