Blueberry Cobbler Cheesecake | Frontier Co-op

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup Frontier Co-op® Cane Sugar
• 6 tablespoons melted butter
• Cheesecake Filling:
• 24 ounces (3 full-sized blocks) cream cheese, softened to room temperature
• 3/4 cup Frontier Co-op® Cane Sugar
• 3 large eggs
• 2/3 cup sour cream
• 1 tablespoon Frontier Co-op® Pure Vanilla Extract
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 2 teaspoons lemon zest
• 1 tablespoon all-purpose flour
• Blueberries:
• 2 cups fresh blueberries
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons lemon juice
• 1 tablespoon Frontier Co-op® Cane Sugar
• Topping:
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 3/4 cup whole rolled oats
• 1/2 cup unsalted butter, cut into small pieces
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract