Katori Halwa (Aate Ka Halwa) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect Aate Ka halwa recipe with a fantastic way to serve it in a Katori. Make and store these katoris to impressively serve any halwa whenever you
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Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp or to taste
- Ghee 2 tbs
- Water ¾ Cup or as required
- Cooking oil for frying
- Water 1 & ½ Cup
- Sugar 1 Cup
- Ghee 1 Cup
- Badam (Almonds) ¼ Cup
- Chakki ka atta (Whole wheat flour) sifted 1 Cup
- Chandi warq (Edible Silver leaf)
- Pista (Pistachio)
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