Sweet Vermicelli Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 200g of vermicelli, broken into approx 15cm lengths
- 350g sugar
- A squeeze of lemon juice
- 1 tbsp rosewater
- 1-2 tbsp flaked pistachios
- 1-2 tbsp flaked almonds
- A generous pinch of saffron
- 500ml-600ml milk
- 10-12 roughly ground green cardamoms
- 4 tbsp pure clarified butter
- 400ml water
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