Roast Lamb Alfresco BBQ Kebaba
Roast lamb, but it's on the BBQ! This recipe drags the roasts out of the winter months and gives them a summer slot. You will thank us!
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Cooking tools:
- Grill
- Skewer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 3 sprigs rosemary
- 3 cloves garlic, sliced
- 3 anchovies
- 1 lemon
- flaked sea salt
- 1 tsp sherry vinegar
- 150ml olive oil
- 600g lamb leg, diced
- 500g Maris Piper potatoes, peeled and cut into chips
- 100ml olive oil
- 80g fresh mint, finely chopped
- 3 tbsp caster sugar
- 1 tbsp red wine vinegar
- 1 tbsp water
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