Recipes | Thai Chicken and Tropical Gold Pineapple Curry | Dole New Zealand

Ingredients

• 1 tbsp oil
• 500 g boneless chicken breast, cut into strips
• 1 onion, chopped
• 2 tbsp mild curry paste
• 3/4 cup chicken stock or water
• 2 teaspoons fish sauce
• ½ tsp finely grated lemon or lime zest
• 2 tbsp lemon or lime juice
• ½ tsp sugar
• 1 cup coconut cream
• ½ Dole Tropical Gold pineapple, cut into chunks
• pepper
• 2 tbsp chopped coriander