Quintessence | Valrhona

Name: Quintessence | Valrhona
Ingredients: 300g Heavy cream 36%; 620g CARAÏBE 66%; 120g Egg yolks; 400g Egg whites; 120g Sugar; 280g EXTRA NOIR 53%; 130g European-style butter; 265g Egg whites; 145g Sugar; 130g Egg yolks; 45g Pastry flour; 150g DARK CHOCOLATE CRUNCHY PEARLS 55%

www.valrhona.us

150g DARK CHOCOLATE CRUNCHY PEARLS 55% Prepare the sponge and weigh out 1000g to fill a 30 Å~ 40cm frame. Bake at 355ÅãF (180ÅãC) for 8 minutes. Once

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Ingredients

300g Heavy cream 36%
620g CARAÏBE 66%
120g Egg yolks
400g Egg whites
120g Sugar
280g EXTRA NOIR 53%
130g European-style butter
265g Egg whites
145g Sugar
130g Egg yolks
45g Pastry flour
150g DARK CHOCOLATE CRUNCHY PEARLS 55%

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