Texas BBQ-Style Seitan Recipe | IMPACT Magazine

Ingredients

• 1 cup marsala wine
• 1/4 cup soy sauce or tamari
• 1/4 cup maple syrup
• 2 Tbsp. sriracha
• 3 ½ cup low sodium vegetable stock
• 1 small can of tomato paste, about 1/4 cup
• 3+ Tbsp. olive oil
• 2 1/4 cup vital wheat gluten flour
• 3/4 cup chickpea flour
• 2 Tbsp. chili powder
• 1 Tbsp. paprika
• 1 1/2 tsp. cumin
• 2 Tbsp. onion granules
• 2 Tbsp. garlic granules
• 1 Tbsp. salt
• BBQ sauce
• Sliced pickles
• Sliced raw white onion
• Thick texas toast