Pumpkin Madeleines

Name: Pumpkin Madeleines
Ingredients: 1 cup (130g) all-purpose flour; 1 tsp 5 ml baking powder; ½ tsp 2 ml cinnamon; ¼ tsp (1 ml] allspice; ¼ tsp 1 ml nutmeg (preferably freshly grated); 1/4 tsp sea salt; 1 tsp vanilla extract; 3 eggs room temperature; 1/2 cup 100 g granulated sugar; 2 tbsp (30 g) brown sugar; 1/2 cup 125 ml butter, melted and cooled to room temperature (plus extra for buttering the madeleine pan); ½ cup 125 ml unsweetened pumpkin puree

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Pumpkin Madeleines includes 1 cup (130g) all-purpose flour, 1 tsp 5 ml baking powder, ½ tsp 2 ml cinnamon, ¼ tsp (1 ml] allspice, ¼ tsp 1 ml nutmeg (preferably freshly grated), 1/4 tsp sea salt, 1...

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Ingredients

1 cup (130g) all-purpose flour
1 tsp 5 ml baking powder
½ tsp 2 ml cinnamon
¼ tsp (1 ml] allspice
¼ tsp 1 ml nutmeg (preferably freshly grated)
1/4 tsp sea salt
1 tsp vanilla extract
3 eggs room temperature
1/2 cup 100 g granulated sugar
2 tbsp (30 g) brown sugar
1/2 cup 125 ml butter, melted and cooled to room temperature (plus extra for buttering the madeleine pan)
½ cup 125 ml unsweetened pumpkin puree