Curried Prawn Stir Fry | Paleo | Gluten-free | The JOYful Table

Curried Prawn Stir Fry | Paleo | Gluten-free | The JOYful Table

www.susanjoyfultable.com

This delicious curried prawn recipe uses shredded green cabbage as noodles.

View full recipe on www.susanjoyfultable.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Plate
  • Spatula
  • Serving bowl

Ingredients

  • 2 - 3 Tbsp coconut oil, (divided)
  • 600g lge raw prawns
  • 2 tsp garlic, minced (divided)
  • 2 tsp ginger, minced (divided)
  • 2 1/2 Tbsp curry powder, (divided)
  • 5 spring onion(s), sliced with green tops
  • 2 carrot(s), fine sticks or coarsely grated
  • 1 head broccoli, chopped inro small florets
  • 2 tsp cumin
  • 2 tsp coriander, ground
  • 1/3 cup chicken broth/stock
  • 1/2 sml green cabbage, shredded
  • 1 cup mushrooms, finely sliced
  • 1 cup peas
  • 230g can water chestnuts, sliced into sticks
  • 1/2 cup coconut cream
  • 4 cups baby spinach leaves
  • 1/4 cup chopped coriander, leaves
  • 1 tsp sea salt, or to taste

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