Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils | Archana's Kitchen

Ingredients

• 1 kg Bottle gourd (lauki) chopped into cubes
• 750 grams Mutton
• 150 grams Chana dal (Bengal Gram Dal)
• 50 grams Masoor Dal (Whole)
• 50 grams Arhar dal (Split Toor Dal)
• 1 Tomato finely chopped
• 3 Onions finely sliced
• 5 Amchur (Dry Mango Powder) whole
• 2 inch Cinnamon Stick (Dalchini)
• 2 Bay leaf (tej patta)
• 6 Whole Black Peppercorns
• 4 Cardamom (Elaichi) Pods/Seeds
• 1 teaspoon Cumin seeds (Jeera)
• Oil as required
• 1 tablespoon Ghee
• 2 sprig Mint Leaves (Pudina)
• Salt to taste
• 1 tablespoon Ginger Garlic Paste
• 2 teaspoons Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 2 teaspoons Coriander Powder (Dhania)
• 1 teaspoon Turmeric powder (Haldi)
• 5 sprig Coriander (Dhania) Leaves finely chopped to garnish