Chicken Cutlet Sandwich with Herb Mayonnaise Recipe | Sandra Lee
This Chicken Cutlet Sandwich with Herb Mayonnaise recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Grill pan
- Meat tenderizer
- Microplane
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Wax paper
Ingredients
- 1 1/2 pounds bone-in chicken breast
- Kosher salt
- freshly ground black pepper
- Canola oil, for brushing chicken
- 1/2 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 1 lemon, zested and juiced (reserve the juice for the Blueberry Scones recipe)
- 2 tablespoons chopped parsley leaves
- Fennel fronds from 1 bulb, chopped
- 1 baguette, about 16-inches long
- 1/2 medium red onion, thinly sliced
- 1/2 small head lettuce, shredded
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