Beef Fajita Salad with Salsa Verde
Sliced Flank Steak, peppers, and crunchy jicama over romaine lettuce with a salsa verde. Get this fajita salad recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Flank Steak (1-1/2 to 2 pounds)
- 1/2 teaspoon ground black pepper
- 1 jar (16 ounces) Herdez® Salsa Verde, divided
- 2 medium Poblano peppers
- 1 large onion, cut into 1/2-inch thick slices
- 1 red bell pepper, seeded, cut into quarters
- 8 cups chopped romaine lettuce
- 1 cup 1/4-inch thick cut jicama strips
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, cut into wedges
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