Ken Hom's curried chicken with peppers | Tesco Real Food
Celebrate the Lunar New Year at Tesco Real Food with this curried chicken with peppers.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Kitchen towel
- Spatula
- Slotted spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 2 large skinless chicken breast fillets
- 1 egg white
- 2tsp cornflour
- 300ml (10fl oz) groundnut or vegetable oil, plus 1 tbsp for stir-frying
- 225g (8 oz) red or green peppers, deseeded and cut into 2·5cm (1in) cubes
- 1tbsp garlic, finely chopped
- 150ml (¼pt) chicken stock
- 1½tbsp Madras curry paste
- 2 tsp sugar
- 1½tbsp Shaoxing rice wine or dry sherry
- 1½tbsp light soy sauce
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