Roasted Rosemary Beef (KitchenPC)
Roast beef with rosemary for 24 hours in a slow cooker. Perfect for a flavorful, hands-off dinner or lunch. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- round steak (rump): 3.5 lbs
- beef bouillon: 3 (crushed)
- fresh rosemary: 1 Tbl (chopped)
- garlic powder: 1/2 tsp
- seasoning salt
- black pepper
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